Growing up with mom’s food is easily one of the most memorable memories for a lot of people. When Mother’s Day turns the corner every year, many of us want to return the favor by cooking a delectable meal for mom. However, how do you treat a woman who can literally write her own cookbook to something delish that you are confidant that she will like (and not just because you as her kid cooked it for her). We have the perfect and unique recipe for you – Korean japchae!
Japchae is a sweet potato noodle stir fry that is easy to make, inherently delish, hard to mess up, and memorable. If you have never tried sweet potato noodles before, they aren’t what you expect. No, they aren’t orange or sweet. Instead, they are almost this light brown, transparent noodle that has great chew and mouth feel. It’s truly unique in its texture and almost addicting. There are plenty of ways to make japchae but the easiest is selecting one protein and two vegetables and stir frying it in a pan with sesame oil and soy sauce. Here is an example of an easy recipe you can follow. Good luck and happy cooking!
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